BBQ halloumi, chat potato and sage kebabs

Print Recipe
BBQ halloumi, chat potato and sage kebabs
Course Main Dish
Servings
kebabs
Ingredients
  • 400 g washed baby potatoes
  • olive oil for dressing
  • 2 x 250g packs halloumi cheese cut into cubes
  • Small handful of sage leaves
  • Sea salt and freshly ground black pepper
Course Main Dish
Servings
kebabs
Ingredients
  • 400 g washed baby potatoes
  • olive oil for dressing
  • 2 x 250g packs halloumi cheese cut into cubes
  • Small handful of sage leaves
  • Sea salt and freshly ground black pepper
Instructions
  1. If using bamboo skewers soak them in cold water for an hour.
  2. Put the potatoes in a pan, cover with cold water and add a shake of salt.
  3. Bring to the boil and cook until tender, about 15 minutes.
  4. Drain and cut in half, toss in a good slug of oil and season with salt and black pepper.
  5. Toss the halloumi separately in another good slug of oil, adding seasoning as you go.
  6. Thread the potatoes and halloumi alternately on to 6 skewers, tucking the sage leaves in-between.
  7. Cook over a medium-hot barbecue for about 10 minutes, turning regularly, until evenly charred.
  8. Serve hot.
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Written by helena