MANGO, KIMCHI & SOBA SUMMER ROLLS WITH ALMOND MISO DIPPING SAUCE

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MANGO, KIMCHI & SOBA SUMMER ROLLS WITH ALMOND MISO DIPPING SAUCE
Course Main Dish
Cuisine Asian
Servings
Ingredients
  • 2 tablespoons almond butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon mellow white miso
  • 1 medjool date pitted
  • 1/4 cup water + 2 tablespoons
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper freshly ground
  • chili flakes to taste
  • Summer Rolls
  • 12 large spring roll rice wrappers
  • 2 cups kimchi
  • 1 packet buckwheat soba noodles 250 - 270 g
  • 1 teaspoon toasted sesame oil
  • 1 large mango peeled and sliced thinly
  • 1 cup packed coriander
  • 1 avocado sliced thinly lengthwise
  • 1 cup red cabbage sliced very thinly
Course Main Dish
Cuisine Asian
Servings
Ingredients
  • 2 tablespoons almond butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon mellow white miso
  • 1 medjool date pitted
  • 1/4 cup water + 2 tablespoons
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper freshly ground
  • chili flakes to taste
  • Summer Rolls
  • 12 large spring roll rice wrappers
  • 2 cups kimchi
  • 1 packet buckwheat soba noodles 250 - 270 g
  • 1 teaspoon toasted sesame oil
  • 1 large mango peeled and sliced thinly
  • 1 cup packed coriander
  • 1 avocado sliced thinly lengthwise
  • 1 cup red cabbage sliced very thinly
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Written by helena